
Nase Maso Butcher Shop
Cult artisanal butcher shop sourcing meat exclusively from Czech heritage breeds (Čestr cattle, Přeštice pig), grilling sausages and burgers right at the butcher block.
Enjoy the best experiences in Prague
Enjoy the best experiences in Prague

Cult artisanal butcher shop sourcing meat exclusively from Czech heritage breeds (Čestr cattle, Přeštice pig), grilling sausages and burgers right at the butcher block.

All-day breakfast and modern brunch haven tucked on cobblestone Michalská street, serving avocado sourdough toasts, acai bowls, and artisan coffees.

Michelin Bib Gourmand restaurant and bakery in a converted fabric factory, famous for open-fire fermentation cuisine and wood-fired sourdough loaf 33.

Vibrant open-air gastro hub featuring 15 artisan food concepts, microbrewery bars, cocktails, heated pergolas, and a shallow courtyard pool.

Contemporary Karlín bistro inspired by electrical pioneer František Křižík, serving open-kitchen breakfasts, sourdough sandwiches, and specialty coffee.

Former Masonic bank hall converted into a premium butcher shop and beer hall where dry-aged Czech beef cuts and potato pancakes are carved to order.

Authentic Mexican taqueria and cantina founded and operated by Mexican expats. Known for fresh corn tortillas made daily, slow-braised cochinita pibil, and fresh lime margaritas.

Prague's original standalone standing-room Vietnamese bistro. Founded in the late 1990s, it ignited the city's love for authentic 12-hour simmered beef Pho Bo and Bun Bo Nam Bo.

Karlín sister branch of Kro Kitchen specializing in rotisserie meats, pulled pork sandwiches, glazed grilled vegetables, and house-fermented condiments.

Certified 100% gluten-free Italian and risotto kitchen on Betlémské náměstí. Complete safety from cross-contamination for Celiac travelers in Old Town.
Modern rotisserie bistro that revolutionized casual dining in Prague. Slow-roasted organic chicken, fermented chili sauces, and roasted seasonal vegetables.
Cult-favorite Mediterranean street food spot famous for silky freshly whipped hummus, warm pita baked every 15 minutes, and chicken shawarma.

Modern Czech bistro by Celebrity Chef Zdeněk Pohlreich. Open kitchen, dynamic breakfast menu, and elevated Bohemian classics.

Italian bistro and charcoal grill run by Chef Riccardo Lucque. Homemade pastas, dry-aged steaks, fresh seafood, and Italian bakery.
Elevated modern Czech gastropub focusing on traditional Wallachian (Moravian) regional recipes, fresh game meats, and unpasteurized Dalešice lager.

Michelin-starred fine dining celebrating raw, honest agricultural Czech ingredients with avant-garde culinary techniques and wine pairings.
All-day breakfast bistro on a quiet pedestrian alley in Old Town. Eggs Florentine, smoothie bowls, and artisan tartines.

Cozy farm-to-table breakfast and brunch kitchen next to Letná Park serving organic eggs, galettes, pancakes, and specialty coffee.
Playful pintxos-style Czech tapas bar where every bite is served on a wooden skewer (špejle). Count your sticks at the end to pay.
World-famous gourmet butcher shop serving dry-aged Czech beef burgers, fresh steak tartare, warm pastrami, and meatloaf right at the butcher counter.

Massive post-industrial creative hub inside an old factory complex. Specialty coffee, casual street food bowls, indie design store, and bakery.

High-energy Vietnamese-Czech fusion brunch hotspot on JzP square. Fresh avocado toasts, savory duck bao buns, and Vietnamese egg coffee.
Michelin Bib Gourmand restaurant and bakery in a converted fabric factory. Fermented specialties, wood-fired sourdough, and modern Nordic-Czech cuisine.
Butcher shop and dining hall inside a former heritage bank. Pick cuts of dry-aged Czech beef directly from the glass counter.